This is a supplement to the training materials presented in the Affordable Alcohol Training Responsible Beverage Service Education Program and must be reviewed.
|
Governing Liquor Authority:
|
State of Rhode Island Division of Commercial Licensing Liquor Control Section 233 Richmond Street, Suite 230 Providence, Rhode Island 02903 Phone: 401-222-2416 Fax: 401-222-6654 Website: www.dbr.state.ri.us/divisions/commlicensing/liquor.php
|
|
Legal Age to Serve Alcohol:
|
18 years of age
|
|
Legal Age to Pour Alcohol:
|
18 years of age |
|
Legal Age to Consume Alcohol:
|
21 years of age |
|
Legal Age to Sell Packaged Alcohol
|
18 years of age
|
|
Entry for Minors into a Liquor Establishment:
|
Not specified. |
|
Legal Age for Employment:
|
18 years of age |
|
Additional Notes Regarding Age:
|
|
|
Consent Laws (Parents Serving Minors):
|
No. |
|
Alcohol Service Hours:
|
On-Premise Establishments may sell and service alcohol Monday – Sunday from 6am to 1am.
Off-Premise and retail store licensees may sell alcohol: · Nov – May: Monday – Saturday from 7am to 10pm. · June – Oct: Monday – Saturday from 7 am to 1pm. · Year round: Sundays from noon to 6pm.
|
|
Acceptable ID’s:
|
Driver’s License (50 states) State ID card (Rhode Island only) Military ID Passport
|
|
BAC for Operation of a Motor Vehicle:
|
.08
|
|
Dram Shop Laws:
|
Yes. The server and/or the licensee who sells or serves alcohol to a minor or to an already intoxicated person may be held responsible for any damage or injuries that the person may cause as a result of consuming alcohol.
|
|
Confiscating False ID’s:
|
Not specified. |
|
Alcohol Service Restrictions on Time and Quantity:
|
Licensees are prohibited from:
o Happy Hours. o Open Bar. o Free Drink Specials. o Two-for-One Nights. o Pub Crawls. (May be prohibited by local ordinance.)
|
|
Penalty for Serving and/or Selling Alcohol to a Minor: |
· First violation: fine in the range of $350.00 - $1,000.00 and/or up to 6 months in prison. · Second violation: fine in the range of $750.00 - $1,000.00 and/or up to 6 months in prison. · Third violation (or more): $1,000.00 fine and/or up to 6 months in prison.
|
|
Program State Approval Status: |
|
|
State Certification Fees:
|
N/A |
|
Required Training:
|
Training is mandatory.
All employees (servers, managers, supervisors and those employees who valet park or check IDs) are required to participate in an approved alcohol server training program within 60 days of their date of hire. Employees must score 75% or higher on their test in order to receive a certificate.
|
|
Re-certification Requirement:
|
In order to re-certify, employees must participate in an approved training program every 3 years.
|
|
Mitigation Benefit:
|
N/A |
Rhode Island’s Liquor Authority:
The following pertains to the service hours for alcoholic beverages in the state of Rhode Island:
Under Rhode Island State Law:
The law regarding the service of liquor to a visibly intoxicated person states that:
o Encouraging intoxicated individuals to consume substantial amounts of liquor.
o Serving a minor when the server has actual, or constructive knowledge, of the individual’s age.
o Service of alcohol to a person that is so frequent and excessive that it creates an increased risk of alcohol poisoning that may even cause death.
Regarding alcohol service restrictions, licensees (and their agents or employees) are prohibited from:
o Happy Hours.
o Open Bar.
o Free Drink Specials.
o Two-for-One Nights.
o Pub Crawls. (May be prohibited by local ordinance.)
Licensees may:
The penalty for serving or selling alcohol to a minor is a felony punishable by:
The penalty for a minor trying to obtain alcohol or a person trying to obtain alcohol on behalf of a minor or allowing a minor to consume alcohol or allowing an employee under the age of 18 to sell or serve alcohol is:
Any new violations will be treated as a first offense, if it has been at least three years since the last violation.
Acceptable forms of identification in Rhode Island are:
ADDENDUM: RHODE ISLAND’S DRAM SHOP LAW
§ 3-14-1 Short title. . This chapter shall be known as the "Rhode Island Liquor Liability Act".
§ 3-14-2 Purposes.
(a) Primary legislative purpose. The primary legislative purpose of this chapter is to prevent intoxication-related injuries, deaths and other damages among Rhode Island’s population.
(b) Secondary purposes. The secondary legislative purposes are:
(1) To establish a legal basis for obtaining compensation for those suffering damages as a result of intoxication related incidents in accordance with this chapter;
(2) To allocate the liability for payment of damages fairly among those responsible for the damages, which will encourage liquor liability insurance availability; and
(3) To encourage all servers of alcohol to exercise responsible serving practices.
§ 3-14-3 Definitions. As used in this chapter, unless the context indicates otherwise, the following terms have the following meanings:
(a) "Adult" means any person twenty-one (21) years of age or older.
(b) "Intoxicated individual" means an individual who is in a state of intoxication as defined by this chapter.
(c) "Intoxication" means a substantial impairment of a person’s mental or physical faculties as a result of drug or alcoholic beverage use so as to diminish that person’s ability to think and act in a manner in which an ordinary prudent and cautious person, in full possession of his or her faculties and using reasonable care, would act under like circumstances.
(d) "Licensee" means the person to whom a license of any kind is issued by the local licensing authority and any person who is required to be licensed to serve or to permit the consumption of liquor.
(e) "Liquor" means any intoxicating beverage, which contains more than three and two tenths percent (3.2%) of alcohol by weight.
(f) "Minor" means any person under the age of twenty-one (21) years.
(g) "Person" means any individual, governmental body, corporation, or other legal entity.
(h) "Service of liquor" means any sale, gift, or other furnishing of liquor.
(i) "Visibly intoxicated" means a state of intoxication accompanied by a perceptible act or series of acts presenting an apparent sign or signs of intoxication.
§ 3-14-4 Plaintiffs.
(a) Except as provided in subsection (b), any person who suffers damage, as provided in § 3-14-8, may bring an action under this chapter. This chapter shall not be construed to limit any currently existing common law or statutory right.
(b) The following persons may not bring an action under this chapter against a defendant for negligently serving liquor to an individual, but may bring an action under this chapter against a defendant for recklessly serving liquor to an individual:
1) The intoxicated tortfeasor if he or she was at least twenty-one (21) years old when served by the defendant;
(2) The estate of the intoxicated tortfeasor if he or she was at least twenty-one (21) years old when served by the defendant; and
(3) Any person asserting claims arising out of the personal injury or death of the intoxicated tortfeasor if the intoxicated tortfeasor was at least twenty-one (21) years old when served.
§ 3-14-5 Defendants. . The following persons who commit an act giving rise to liability, as provided in § 3-14-6, may be made defendants to a claim under this chapter:
(1) An alcoholic beverage retail licensee, and any employee or agent of this licensee; or
(2) Any person who, at the time of an act giving rise to liability, as provided in § 3-14-6, was required by law to have had an alcoholic beverage retail license under chapter 7 of this title and any employee or agent of that person.
§ 3-14-6 Liability for negligent service of liquor.
(a) A defendant, as described in § 3-14-5, who negligently serves liquor to a minor is liable for damages proximately caused by the minor’s consumption of the liquor.
(b) A defendant, as defined in § 3-14-5, who negligently serves liquor to a visibly intoxicated individual is liable for damages proximately caused by the individual’s consumption of the liquor.
(c) Service of liquor to a minor or to an intoxicated individual is negligent if the defendant knows, or if a reasonable and prudent person in similar circumstances would know that the individual being served is a minor or is visibly intoxicated.
(d) A defendant is not chargeable with knowledge of an individual’s consumption of liquor or other drugs off the defendant’s premises unless the individual’s appearance and behavior, or other facts known to the defendant, would put a reasonable and prudent person on notice of that consumption.
(e) Proof of service of alcoholic beverages to a person under twenty-one (21) years of age without request for identification forms a rebuttable presumption of negligence.
§ 3-14-7 Liability for reckless service of liquor.
(a) A defendant, as defined in § 3-14-5, who recklessly provides liquor to a minor is liable for damages proximately caused by that minor’s consumption of the liquor.
(b) A defendant, as defined in § 3-14-5, who recklessly serves liquor to a visibly intoxicated individual is liable for damages proximately caused by that individual’s consumption of the liquor.
(c) Service of liquor is reckless if a defendant intentionally serves liquor to an individual when the server knows that the individual being served is a minor or is visibly intoxicated, and the server consciously disregards an obvious and substantial risk that serving liquor to that individual will cause physical harm to the drinker or to others.
(1) For the purposes of this chapter, the disregard of the risk, when viewed in light of the nature and purpose of the server’s conduct and the circumstances known to him or her, must involve a gross deviation from the standard of conduct that a reasonable and prudent person would observe in the same situation.
(d) Specific serving practices that are admissible as evidence of reckless conduct include, but are not limited to, the following:
(1) Active encouragement of intoxicated individuals to consume substantial amounts of liquor;
(2) Service of liquor to an individual who is under twenty-one (21) years old when the server has actual or constructive knowledge of the individual’s age; and
(3) Service of liquor to an individual that is so continuous and excessive that it creates a substantial risk of death by alcohol poisoning.
§ 3-14-8 Damages.
(a) Damages may be awarded for all injuries recognized under Rhode Island common or statutory law.
(b) Punitive damages may be awarded in all actions based on reckless conduct, as set forth in § 3-14-7(c). Punitive damages may not be awarded for actions based on negligent conduct, as set forth in § 3-14-6(c).
(c) Damages may be recovered under chapter 7 of title 10 and § 10-7-8, as in other tort actions.
§ 3-14-9 Common law claims and defenses. -- Common law claims and defenses applicable to tort actions based on negligence and recklessness in this state shall not be limited by this chapter.
§ 3-14-10 Settlement -- Release -- Contributions -- Indemnity.
(a) A plaintiff ’s settlement and proper release of either the intoxicated tortfeasor or a defendant, as defined in § 3-14-5, will not bar potential claims against any other defendant(s).
(b) The amount paid to a plaintiff in consideration for the settlement and proper release of any defendant will be offset against all other subsequent judgments received by the plaintiff.
(d) The liability of the intoxicated tortfeasor and any defendant, as defined in § 3-14-5, who served alcoholic beverages, shall be joint and several.
(e) In cases of negligent conduct, the intoxicated tortfeasor and any defendant, as defined in § 3-14-5, who served alcoholic beverages have a right of contribution and not a right of indemnification.
(f) In cases of reckless conduct, nonreckless defendants have a right of either indemnification or contribution from any reckless defendants.
§ 3-14-11 Statute of limitations. -- Any action under this chapter against a defendant alleging negligent or reckless conduct must be brought within three (3) years after the cause of action accrues.
§ 3-14-12 Evidence of responsible serving practices.
(a) Proof of defendant’s responsible serving practices is admissible as evidence that the server was not negligent or reckless. Responsible serving practices include, but are not limited to:
(1) Defendant’s and defendant’s employees’ attendance at a server education training course; and
(2) Defendant’s implementation, at the time of service, of responsible management policies, procedures, and actions.
(b) Proof or disproof that the defendant was adhering to responsible serving practices is not by itself proof or disproof of negligence or recklessness.
§ 3-14-13 Privileges.
(a) No licensee is liable for damages resulting from a good faith refusal to serve liquor to any individual who:
(1) Fails to show proper identification of age;
(2) Reasonably appears to be a minor; or
(3) Is refused service in a good faith effort to prevent him or her from becoming visibly intoxicated.
(c) No licensee is liable for retaining identification documents presented to the licensee as proof of the individual’s age for the purpose of receiving liquor provided:
(1) Retention is for a reasonable length of time in a good faith effort to determine whether the individual is of legal age; and
(2) The licensee informs the individual why he or she is retaining the identification documents.
(d) This section does not limit a licensee’s right to assert any other defense provided by law.
(e) A licensee may not be held liable under this chapter for failing to exercise any privilege provided in this section; however, this subsection does not provide immunity from liability under §§ 3-14-6 and 3-14-7.
§ 3-14-14 Insurance records.
(a) The commissioner of insurance shall keep records and shall collect and maintain records on the following statistics concerning liquor liability insurance in this state:
(1) The number and names of companies writing liquor liability insurance, either as a separate line or in a larger policy;
(2) The number and dollar amount of premiums collected for liquor liability insurance policies; and
(3) The number and dollar amount of claims paid out under liquor liability insurance.
(b) The commissioner of insurance shall make records available. The commissioner of insurance shall make available to the legislature the information collected and maintained under subsection (a).